Nuala Harding, Athlone Institute of Technology

Nuala Harding was awarded a Bachelor of Education in Home Economics and taught originally at Secondary School level. She joined Failte Ireland (formerly CERT) in Limerick. She was appointed External Examiner and Supervisor of Correctors in Professional Cookery with the National Tourism Certification Board (NTCB). Having successfully completed advanced courses in Pastry work and Kitchen Management, Nuala took up her current position as lecturer in the Department of Hospitality, Tourism & Leisure Studies in Athlone Institute of Technology. She is a Licensed Trainer with the National Hygiene Partnership and the Environmental Health Officers Asssociation and has specialised in Food Safety. She successfully completed the Postgraduate Diploma in Third Level Learning and Teaching with DIT and intends to complete the Masters programme in the forthcoming academic year.

Nuala Harding
Lecturer in Professional Cookery and Food Safety
Department of Hospitality and Leisure Studies
Athlone Institute of Technology
Dublin Road
Athlone


E-mail: nharding@ait.ie


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