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Cooking online - Investigating the effectivenes of providing on-line support material to students on a professional cookery apprenticeship course

Author - Nuala Harding


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References

Agnew, C. (2003) A collaborative action research study investigating the effectiveness of providing an additional online resource in the phase four electronics module of the standards based electrical apprentices programme, unpublished MA thesis, Dublin Institute of Technology.

Athlone Institute of Technology (2003) Strategic Plan, 2003–2008: Excellence Through Innovation

Benjamin, A., (1994) ‘Affordable, restructured education; a solution through information technology’, RSA Journal (May): 45–49.

Bonk, C.J., and King, K.S., (1998) Electronic collaborators: learner-centered technologies for literacy, apprenticeship, and discourse, London: Lawrence Erlbaum Associates.

Laurillard, D., (1993) Rethinking University Teaching, New York: Routledge.

Salmon, G. (2001) E-moderating: the key to teaching and learning on-line, London: Kogan Page.

Steeples, C. and Jones, C. (eds), (2002) Networked Learning: Perspectives and Issues, London: Springer-Verlag.


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